Description/ Specification of Liquid Glucose

Liquid glucose, also known as corn syrup or glucose syrup, is a versatile and widely used sweetener in the food industry. It is a clear, viscous liquid made from the hydrolysis of starch, typically derived from corn, wheat, or potatoes. What makes liquid glucose unique is its ability to prevent sugar crystallization, making it essential in confectionery, ice cream, and baked goods production. Liquid glucose serves multiple functions in food manufacturing. Besides sweetening, it acts as a humectant, retaining moisture in products, enhancing texture, and extending shelf life. Its high osmotic value also makes it a key ingredient in preserving fruits and jams. Moreover, in the pharmaceutical industry, liquid glucose is used as an intravenous treatment for patients who need a quick energy source, making it a crucial medical component. In summary, liquid glucose is a versatile and indispensable ingredient in both the food and medical sectors, thanks to its sweetening, moisture-retaining, and energy-boosting properties. Its adaptability and wide range of applications continue to make it a fundamental element in modern food processing and healthcare.