Description/ Specification of Food Colour

Food coloring, often simply referred to as food color, is a ubiquitous ingredient in the culinary world, used to enhance the visual appeal of various dishes and beverages. These edible pigments come in a wide range of vibrant hues and are typically derived from natural sources like fruits, vegetables, and spices, or synthesized chemically. Food coloring plays a vital role in not only making food visually enticing but also in distinguishing flavors and creating thematic presentations. Whether it's the deep red of a ripe tomato sauce, the golden hue of a freshly baked loaf of bread, or the rainbow spectrum of candies, food colors add an artistic dimension to gastronomy, making meals not only delicious but also a feast for the eyes. However, it's essential to use food coloring judiciously, as excessive or inappropriate usage can compromise the overall quality and safety of the food product.