Description/ Specification of Agar Agar ( Food Grade)

This is a translucent jelly like substance It has a wide range of application in food processing and pharmaceutical industries. It is used for preservation of canned food products like meat, fish, chicken etc. It is also used in icecreams, cakes,desserts as a thickening agent, In breweries and wine making and also in cosmeticsa nd medicines. It is prepared from Red algae and obtained in the form of slabs, flakes or powder. As it is derived from plant sources , it is used as a vegan substitute of Gelatin. If you are looking for Agar agar manufacturers from India, you will find some of them listed in this page along with their contact details.